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|8 servings per container|
|Serving Size: 0.50 tsp (1.2 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||1 g (1%)|
Stabilizer for whipping cream. Keeps whipped cream stiff for hours without separating. Ideal for cake decorating, topping desserts, frosting cakes. Fast and easy forming. Sprinkle on flan base to prevent fruit flans from becoming soggy. Quality is the best recipe. Quality Guarantee: If you are not completely satisfied with this product. Please send this entire package and your comments to: Dr. Oetker USA, LLC 10,000 Midlantic Drive, Suite 107W Mount Laurel, NJ 08054. www.oetker.us. Product of Canada.
Dextrose, Modified Corn Starch, Tricalcium Phosphate.
Simply add contents of pouch to 1 cup (250 ml) cold whipping cream (35% M.F.) and beat until peaks form.
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