Diamond of California

Walnuts, Finely Diced

Nutritional Info

Nutrition Facts

9 servings per container
Serving Size: 0.25 cup

 
Calories200
     Calories from Fat180

Amount Per Serving and/or % Daily Value*

Total Fat20 g (30%)
     Saturated Fat2 g (9%)
     Polyunsaturated Fat14 g
     Monounsaturated Fat2.5 g
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium0 mg (0%)
Total Carbohydrate4 g (1%)
     Dietary Fiber2 g (8%)
     Sugars1 g
Protein5 g

Vitamin A0%
Vitamin C0%
Calcium2%
Iron4%
Potassium130 mg (4%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

10 oz.

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Product Details

Recipe ready. 2 - 1/2 cups. Premium quality nuts since 1912. Diamond Premium walnuts - make ordinary meals extraordinary. As a garnish or ingredient, they add elegance to salads, entrees, side dishes, and desserts. Reach for Diamond Premium Walnuts for the highest quality, freshness and value - the world's favorite walnuts since 1912.

Ingredients

Walnuts, BHT (0.02%) Added to Preserve Freshness.

Warnings

Allergy Information: Manufactured on shared equipment, may contain other tree nuts, peanuts, wheat, soy, milk, sesame seeds, and shell pieces.

Directions

Toasting walnuts: Walnuts take on greater flavor depth and a crispier, crunchier texture when toasted. Oven toasting: Preheat oven to 350 degrees F. Spread nuts in single nuts in single layer on a baking sheet or in a shallow pan. Bake, stirring once or twice, until lightly browned and fragrant, 5-10 minutes. Let cool. For extra freshness, store nuts in airtight container in refrigerator.

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