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|about 7 servings per container|
|Serving Size: about 18 wafers (41 g)|
|Calories from Fat||130|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||14 g (22%)|
|Saturated Fat||13 g (63%)|
|Trans Fat||0 g|
|Cholesterol||5 mg (1%)|
|Sodium||35 mg (2%)|
|Total Carbohydrate||24 g (8%)|
|Dietary Fiber||0 g (0%)|
Candy making & dipping. Resealable package. Simply melt, dip, and enjoy! Give your homemade candies and dipped treats a smooth finish and glossy shine, with no need for tempering.
Sugar, Hydrogenated Palm Kernel and Palm Oils, Nonfat Milk Powder, Whole Milk Powder, Glyceryl Lacto Esters, Soy Lecithin - an Emulsifier, Salt, Artificial Flavor.
May contain peanuts, tree nuts, wheat and egg.
Melting Directions (Be sure all containers and utensils are dry): Microwave Method: Place wafers in a microwave-safe container. Microwave at half power or defrost setting for 30 seconds. Stir thoroughly (product keeps its original shape until stirred). If not completely melted, continue to microwave at 15-second intervals and stir until smooth. Overheating with cause wafers to burn. Stove Top Method: Place wafers in top pan of a double boiler over low heat. Stir constantly until smooth and melted. Do not allow water to boil. Store in a cool and dry place.
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