Ghirardelli

Melting Wafers, Dark Chocolate

Nutritional Info

Nutrition Facts

about 7 servings per container
Serving Size: about 18 wafers (41 g)

 
Calories220
     Calories from Fat130

Amount Per Serving and/or % Daily Value*

Total Fat15 g (23%)
     Saturated Fat13 g (66%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium30 mg (1%)
Total Carbohydrate24 g (8%)
     Dietary Fiber2 g (6%)
     Sugars24 g
Protein2 g

Vitamin A0%
Vitamin C0%
Calcium4%
Iron6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

10 oz.

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Product Details

Candy making & dipping. Resealable package. Simply melt, dip, and enjoy! Give your homemade candies and dipped treats a smooth finish and glossy shine, with no need for tempering.

Ingredients

Sugar, Hydrogenated Palm Kernel and Palm Oils, Nonfat Dry Milk, Cocoa - Processed with Alkali, Cocoa, Glyceryl Lacto Esters, Soy Lecithin - an Emulsifier, Salt.

Warnings

May contain peanuts, tree nuts, wheat and egg.

Directions

Melting Directions (Be sure all containers and utensils are dry): Microwave Method: Place wafers in a microwave-safe container. Microwave at half power or defrost setting for 30 seconds. Stir thoroughly (product keeps its original shape until stirred). If not completely melted, continue to microwave at 15-second intervals and stir until smooth. Overheating with cause wafers to burn. Stove Top Method: Place wafers in top pan of a double boiler over low heat. Stir constantly until smooth and melted. Do not allow water to boil. Store in a cool and dry place.

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