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|about 23 servings per container|
|Serving Size: 9 wafers (15 g)|
|Calories from Fat||55|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||6 g (9%)|
|Saturated Fat||4 g (18%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||15 mg (0%)|
|Total Carbohydrate||7 g (2%)|
|Dietary Fiber||1 g (5%)|
66% cacao. All natural. Non GMO. Peanut free. Gluten free. USDA organic. Fair Trade Certified. Collection/Etienne: Artisan-made chocolate. San Francisco's secret. Since 1868. We've been crafting chocolate for five generations, using a combination of innovative techniques, long-standing relationships and a complete obsession with making the best of the best. Our organic baking wafers celebrate the true artistry of chocolate making - a time-tested craft we've cultivated since my great grandfather Etienne opened doors on San Francisco's Embarcadero in 1868. Used by distinguished pastry chefs and blended from the finest cacao from around the world, each chocolate delivers a unique flavor profile that gives your desserts elegance and style. Enjoy! - Gary Guittard. A base of deep chocolate gives way to fresh berries and spice with lingering accents of jasmine. Perfect for baking, enrobing and other confectionery applications. Made in a peanut-free & gluten-free facility. We do not source ingredietns that are genetically engineered. guittard.com. Certified organic by Organic Certifiers. Visit guittard.com for more recipes.
Cacao Beans (Organic Ingredient) (Fair Trade Certified by fairtradeusa.org), Evaporated Cane Syrup (Organic Ingredient) (Fair Trade Certified by fairtradeusa.org), Cocoa Butter (Organic Ingredient) (Fair Trade Certified by fairtradeusa.org), Soya Lecithin (Organic Ingredient).
Crafted on equipment also used for milk chocolate.
Suggested Applications: enrobing; shell molding; ganache; confectionery; drinks; mousse; creams; sauces and glazes; ice cream, gelato and sorbet.
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