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|24 servings per container|
|Serving Size: 2 tbsp|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||66 mg (3%)|
|Total Carbohydrate||30 g (10%)|
|Dietary Fiber||0 g (0%)|
Over 100 years. Sweetness of the south. Since 1906.
Corn Syrup, Cane Syrup, Water, Potassium Sorbate.
Alaga Pecan Pie: 1/2 cup butter; 1 tablespoon all-purpose flour; 1 cup Alaga Original Syrup; 1/2 cup sugar; 3 large eggs; 1 cup pecans; 1 unbaked 9 inch deep dish pie shell. Preheat oven to 325 degrees. Melt butter over medium heat. Add flour and stir until smooth. Add Alaga Original Syrup and sugar. Boil for 3 minutes. Let cool. Add eggs to syrup mixture, blending well. Place pecans into a 9 inch deep dish pie shell, then pour syrup mixture on top. Bake at 325 degrees for 55 minutes, or until center is set.
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