Alaga

Syrup, The Original, Cane Flavor

Nutritional Info

Nutrition Facts

24 servings per container
Serving Size: 2 tbsp

 
Calories120
     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium66 mg (3%)
Total Carbohydrate30 g (10%)
     Dietary Fiber0 g (0%)
     Sugars30 g
Protein0 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

24 fl. oz.

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Product Details

Over 100 years. Sweetness of the south. Since 1906.

Ingredients

Corn Syrup, Cane Syrup, Water, Potassium Sorbate.

Directions

Alaga Pecan Pie: 1/2 cup butter; 1 tablespoon all-purpose flour; 1 cup Alaga Original Syrup; 1/2 cup sugar; 3 large eggs; 1 cup pecans; 1 unbaked 9 inch deep dish pie shell. Preheat oven to 325 degrees. Melt butter over medium heat. Add flour and stir until smooth. Add Alaga Original Syrup and sugar. Boil for 3 minutes. Let cool. Add eggs to syrup mixture, blending well. Place pecans into a 9 inch deep dish pie shell, then pour syrup mixture on top. Bake at 325 degrees for 55 minutes, or until center is set.

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