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Wegmans Food You Feel Good About
|about 30 servings per container|
|Serving Size: 1/4 cup (30g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||30 g (10%)|
|Dietary Fiber||0 g (0%)|
Chosen with Care! Our Food You Feel Good About yellow banner is your shortcut to great-tasting products with no artificial colors, flavors or preservatives. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back. - The Wegmans Family.
Sugar, Corn Starch.
Buttercream Frosting - Makes: 2 cups. Active Time: 10 minutes, Total Time: 10 minutes. 1 stick Wegmans Unsalted Butter, softened to room temp, 1 Tbsp Wegmans Pure Vanilla Extract, 4 cups Wegmans Powdered Sugar, sifted, 1 Tbsp nonfat dry milk powder, 3-4 Tbsp water, divided. You'll need: 5 qt stand mixer fitted with paddle or electric mixer. 1. Add butter and vanilla extract to mixer bowl. Cream on Medium speed until combined and lightened, scraping bowl and paddle as needed. 2. Add powder sugar, milk powder and 3 Tbsp water. Mix until light and creamy; adding an additional Tbsp of water if needed for desired consistency. Chef Tip(s): - Frosting can be made in advance and stored in the refrigerator in a covered container. Prior to using, bring to room temp and stir to bring back to creamy consistency. - Use clear imitation vanilla if wanting a snow white frosting. Options(s): Substitute 3-4 Tbsp whole milk for the milk powder and water. The consistency will change a bit with this substitution. Storage Tips: Keep tightly sealed. Store in cool, dry place.
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