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Bob's Red Mill
Premium quality. An employee owned company. Use as a thickener for gravies, sauces, and soups. Perfect for gluten free baking. Grain free. Gluten free. Source Non-GMO pledge. For more information on our sourced Non GMO pledge, visit bosredmill.com/non-gmo. Dear friends, As a boy, I loved helping my grandmother make her famous cinnamon rolls. She told me her secret was simple: always use the very best ingredients. As I grew up, I took her words to heart. I am proud to say my grandmother would approve of the superior potato starch you'll find in this package. It is nothing less than the very best! Happy baking, Bob. You can see our quality. Tested and confirmed gluten free in our quality control laboratory. To your good health - Bob. Tested and confirmed gluten free in our quality control laboratory.
Manufactured in a facility that also uses tree nuts and soy.
Usage Tips: Use 4 tsp potato starch to substitute for every 1 tbsp of cornstarch. If using to thicken liquid, it is best to first make a slurry of the potato starch with a small amount of water before incorporating into the larger batch. This will help eliminate clumping. Best used to thicken sauces and gravies just before serving. Contributes a light and fluffy texture to baked goods. Store in a cool, dry place. Keeps best sealed for freshness.
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