McCormick Bag 'n Season

Cooking Bag & Seasoning Mix, Pot Roast

Nutritional Info

Nutrition Facts

about 8 servings per container
Serving Size: 1 tsp mix (3 g)

 
Calories10

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
Sodium380 mg (16%)
Total Carbohydrate1 g (0%)
Protein0 g

Vitamin A2%
Vitamin C4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

0.81 oz.

for Personal Shopping

Cooking Bag & Seasoning Mix, Pot Roast
Product Details

With Natural Spices: No MSG (Except those naturally occurring glutamates); No artificial flavors. Per 1 Tsp. Mix: 10 calories; 0 g sat fat (0% DV); 380 mg sodium (16% DV); 0 g sugars. Bag inside! For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847. Partially produced with genetic engineering. Packed in USA.

Ingredients

Salt, Onion, Spices (Including Mustard, Paprika, Thyme), Red & Green Bell Peppers, Yeast Extract, Carrot, Corn Starch, Hydrolyzed Corn Gluten, Soy Protein, and Wheat Gluten, Sugar, Garlic, Disodium Inosinate and Guanylate (Flavor Enhancers), and Natural Flavor.

Directions

Prep Time: 15 minutes. Cook Time: 2 hours. Makes 8 servings. You Will Need: 1 pkg. McCormick Cooking Bag & Seasoning Mix; 3 to 4 lbs. chuck, bottom round or rump roast, trimmed; 4 cups cut-up fresh vegetables, such as potatoes, carrots and onions (about 1-inch pieces); 1/4 cup water. 1. Preheat oven to 350 degrees F. Arrange opened cooking bag in 13x9-inch baking pan or dish. Place roast and vegetables in bag. 2. Stir seasoning mix and water until well blended. Pour over roast. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape. 3. Bake in lower half of oven 2 hours. Remove from oven. Let stand 5 minutes. Cut open bag. Serve roast and vegetables with pan juices. If desired, thicken juices for gravy or serve with McCormick Brown Gravy. For Smaller Roasts: Bake 2 to 2-1/2 lbs. roast 1 to 1-1/2 hours. Important: Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks. Try this twist! Visit mccormick.com for Bag 'n Season Mexican Pot Roast recipe.

List Quick View
List Quick View

|

Not Available at
Items listed as Not Available may not be sold in your store or may not be available at this time.
Est. List Total at
Your estimated total will vary depending on weight/number of items, tax, discounts, etc. Your actual total can only be determined upon purchase at checkout.
VIEW FULL LIST
Not Available
Note