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McCormick Bag 'n Season
|about 8 servings per container|
|Serving Size: 1 tsp mix (3 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Sodium||380 mg (16%)|
|Total Carbohydrate||1 g (0%)|
With Natural Spices: No MSG (Except those naturally occurring glutamates); No artificial flavors. Per 1 Tsp. Mix: 10 calories; 0 g sat fat (0% DV); 380 mg sodium (16% DV); 0 g sugars. Bag inside! For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847. Partially produced with genetic engineering. Packed in USA.
Salt, Onion, Spices (Including Mustard, Paprika, Thyme), Red & Green Bell Peppers, Yeast Extract, Carrot, Corn Starch, Hydrolyzed Corn Gluten, Soy Protein, and Wheat Gluten, Sugar, Garlic, Disodium Inosinate and Guanylate (Flavor Enhancers), and Natural Flavor.
Prep Time: 15 minutes. Cook Time: 2 hours. Makes 8 servings. You Will Need: 1 pkg. McCormick Cooking Bag & Seasoning Mix; 3 to 4 lbs. chuck, bottom round or rump roast, trimmed; 4 cups cut-up fresh vegetables, such as potatoes, carrots and onions (about 1-inch pieces); 1/4 cup water. 1. Preheat oven to 350 degrees F. Arrange opened cooking bag in 13x9-inch baking pan or dish. Place roast and vegetables in bag. 2. Stir seasoning mix and water until well blended. Pour over roast. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape. 3. Bake in lower half of oven 2 hours. Remove from oven. Let stand 5 minutes. Cut open bag. Serve roast and vegetables with pan juices. If desired, thicken juices for gravy or serve with McCormick Brown Gravy. For Smaller Roasts: Bake 2 to 2-1/2 lbs. roast 1 to 1-1/2 hours. Important: Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks. Try this twist! Visit mccormick.com for Bag 'n Season Mexican Pot Roast recipe.
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