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McCormick Bag 'n Season
|about 6 servings per container|
|Serving Size: 2 tsp mix (5 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Sodium||510 mg (21%)|
|Total Carbohydrate||3 g (1%)|
With Natural Spices: No MSG (Except those naturally occurring glutamates); No artificial flavors. Per 2 Tsp. Mix: 15 calories; 0 g sat fat (0% DV); 510 mg sodium (21% DV); less than 1 g sugars. Bag inside! For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847. Partially produced with genetic engineering. Packed in USA.
Corn Maltodextrin, Salt, Sugar, Spices (Including Paprika, Black Pepper, Ginger), Yeast Extract, Disodium Inosinate and Guanylate (Flavor Enhancers), and Natural Flavor.
Prep Time: 5 minutes. Cook Time: 20 minutes. Makes 6 servings. You Will Need: 1 pkg. McCormick Cooking Bag & Seasoning Mix; 6 bone-in or boneless pork chops, 3/4-inch thick (about 2-1/2 lb); 1/4 cup water. 1. Preheat oven to 350 degrees F. Arrange opened cooking bag in 13x9-inch baking pan or dish. Trim excess fat from pork chops. Sprinkle seasoning mix evenly on both sides of each pork chop. Place in single layer in bag. 2. Pour water over pork chops. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape. 3. Bake in lower half of oven 20 to 25 minutes. Remove from oven. Let stand 5 minutes. Cut open bag. If desired, serve with McCormick Pork Gravy. For pork roast: Bake 2 lbs. boneless pork roast 45 minutes. Bake 3 lbs. bone-in pork roast 1-1/4 hours. Important: Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks. Try this twist! Visit mccormick.com for Bag 'n Season Pacific Rim Glazed Pork Roast recipe.
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