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McCormick Bag 'n Season
|about 8 servings per container|
|Serving Size: 2 tsp mix (4.5 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Sodium||350 mg (15%)|
|Total Carbohydrate||3 g (1%)|
With Natural Spices: No MSG (Except those naturally occurring glutamates); No artificial flavors. Per 2 Tsp. Mix: 15 calories; 0 g sat fat (0% DV); 350 mg sodium (15% DV); 0 g sugars. Bag inside! For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847. Partially produced with genetic engineering. Packed in USA.
Corn Maltodextrin, Salt, Spices (Including Paprika, White Pepper, Turmeric), Potato Starch, Modified Corn Starch, Onion, Hydrolyzed Corn Gluten, Yeast Extract, Citric Acid, Garlic, Disodium Inosinate and Guanylate (Flavor Enhancers), Extractives of Paprika, and Natural Flavor.
Prep Time: 15 minutes. Cook Time: 1 hour. Makes 8 servings. You Will Need: 1 pkg. McCormick Cooking Bag & Seasoning Mix; 2-1/2 lbs. chicken parts; 4 cups cut-up fresh vegetables, such as potatoes, green beans, onions and carrots. 1. Preheat oven to 350 degrees F. Arrange opened cooking bag in 13x9-inch baking pan or dish. Sprinkle seasoning mix evenly over chicken. 2. Place chicken in single layer in bag. Add vegetables. Sprinkle any remaining seasoning over chicken and vegetables. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape. 3. Bake in lower half of oven 1 hour. Remove from oven. Let stand 5 minutes. Cut open bag. Serve chicken and vegetables with pan juices. If desired, serve with McCormick Chicken Gravy. For Boneless Skinless Chicken Breasts: Use 2 lbs. boneless skinless chicken breast halves and 4 cups sliced fresh vegetables. Place vegetables in bag first; then add seasoned chicken breasts on top of vegetables. Bake 45 minutes. If omitting vegetables, bake 30 minutes. Important: Allow 8 inches for bag to expand while cooking. Cooking bag should not touch oven walls or racks. Try this twist! Visit mccormick.com for Bag 'n Season Pineapple Chicken recipe.
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