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McCormick Bag 'n Season
|about 8 servings per container|
|Serving Size: 1 tsp mix (3 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Sodium||180 mg (8%)|
|Total Carbohydrate||2 g (1%)|
With natural spices. No MSG. No artificial flavors. Per 1 Tsp Mix: 10 calories; 0 g sat fat (0% DV); 180 mg sodium (8% DV); less than 1 g sugars. Bag inside! Try this twist! Visit mccormick.com for Bag 'n Season Honey-Orange Pork recipe. For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847. Packed in USA.
Onion, Corn Maltodextrin, Spices (Including Black Pepper, Ginger, Thyme), Sugar, Salt, Garlic, Vinegar, Molasses, Corn Syrup, Caramel Color, Natural Flavor, and Extractives of Paprika.
Prep Time: 5 min. Cook Time: 30 min. Makes 8 servings. You Will Need: 1 pkg McCormick Cooking Bag & Seasoning Mix; 2 pork tenderloins, trimmed (about 1 lb each). 1. Preheat oven to 350 degrees F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place pork tenderloins in Bag. 2. Sprinkle Seasoning Mix evenly over pork. Close Bag loosely with nylon tie. Cut 4 small holes in top of Bag to allow steam to escape. 3. Bake in lower half of oven 25 to 30 minutes. Remove from oven. Let stand 5 minutes. Cut open Bag. Slice pork and serve with pan juices. For Pork Roast: Bake 2 lbs. Boneless pork roast 45 minutes. Important: Allow 8 inches for Bag to expand while cooking. Cooking Bag should not touch oven walls or racks.
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