McCormick Bag 'n Season

Cooking Bag & Seasoning Mix, Herb Roasted Pork Tenderloin

Nutritional Info

Nutrition Facts

about 8 servings per container
Serving Size: 1 tsp mix (3 g)

 
Calories10

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
Sodium180 mg (8%)
Total Carbohydrate2 g (1%)
     Sugars<1 g
Protein0 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

0.92 oz.

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Cooking Bag & Seasoning Mix, Herb Roasted Pork Tenderloin
Product Details

With natural spices. No MSG. No artificial flavors. Per 1 Tsp Mix: 10 calories; 0 g sat fat (0% DV); 180 mg sodium (8% DV); less than 1 g sugars. Bag inside! Try this twist! Visit mccormick.com for Bag 'n Season Honey-Orange Pork recipe. For recipes, visit www.mccormick.com. Questions? Call 1-800-632-5847. Packed in USA.

Ingredients

Onion, Corn Maltodextrin, Spices (Including Black Pepper, Ginger, Thyme), Sugar, Salt, Garlic, Vinegar, Molasses, Corn Syrup, Caramel Color, Natural Flavor, and Extractives of Paprika.

Directions

Prep Time: 5 min. Cook Time: 30 min. Makes 8 servings. You Will Need: 1 pkg McCormick Cooking Bag & Seasoning Mix; 2 pork tenderloins, trimmed (about 1 lb each). 1. Preheat oven to 350 degrees F. Arrange opened Cooking Bag in 13x9-inch baking pan or dish. Place pork tenderloins in Bag. 2. Sprinkle Seasoning Mix evenly over pork. Close Bag loosely with nylon tie. Cut 4 small holes in top of Bag to allow steam to escape. 3. Bake in lower half of oven 25 to 30 minutes. Remove from oven. Let stand 5 minutes. Cut open Bag. Slice pork and serve with pan juices. For Pork Roast: Bake 2 lbs. Boneless pork roast 45 minutes. Important: Allow 8 inches for Bag to expand while cooking. Cooking Bag should not touch oven walls or racks.

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