Sticky Fingers Bakeries

Scones Mix, Premium, Red Raspberry

Nutritional Info

Nutrition Facts

12 servings per container
Serving Size: 1 baked scone

 
Calories140
     Calories from Fat35

Amount Per Serving and/or % Daily Value*

Total Fat3.5 g (6%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium270 mg (11%)
Total Carbohydrate24 g (8%)
     Dietary Fiber0 g (0%)
     Sugars6 g
Protein3 g

Vitamin A0%
Vitamin C2%
Calcium8%
Iron6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

15 oz.

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Scones Mix, Premium, Red Raspberry
Product Details

An original since 1987. Quick & easy. Just add water, mix & bake! All natural. Does anyone really read this stuff? Sure, you may be holding the best scone mix on the planet, but does that really mean you need to be subjected to some flowery, braggadocious copy about how we make the world a better place to live? And who uses words like braggadocious anyway? Sounds like someone on a scone high was flipping through the thesaurus when all they had to say was Sticky Fingers Bakeries makes the largest - and arguably the tastiest - selection of specialty and all-natural, just-add-water English Scone mixes. Besides, who wants to read packaging all day when you could be enjoying the good stuff inside. Any easier and they would make themselves. Sticky Fingers makes enjoying the authentic treats of luscious, home-baked goods as simple as possible - short of dropping by and baking them for you! No preservatives. No artificial flavors. No trans-fats. No cholesterol. No eggs. Product of USA.

Ingredients

Unbleached Enriched Flours, (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Canola Oil (with Ascorbic Acid and Rosemary Added to Preserve Freshness), Buttermilk Powder, Leavening ({Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate}, Sodium Bicarbonate), Freeze Dried Raspberries, Natural Flavor, Salt.

Warnings

Allergen Statement: This product contains wheat and milk. It is manufactured on equipment that may come in contact with egg, soy, and tree nuts and/or their oils.

Directions

Prep: Preheat oven to 375 degrees F. Lightly grease baking sheet pan. Mix: In bowl, add 3/4 cup of water to entire mix. Stir withy fork until water is completely combined and sticky dough forms. Bake: Drop heaping tablespoons of dough (about 12) onto pan. Bake 12-15 minutes. For Wedge Style: With lightly floured hands, pat the dough into a 10 inch diameter circle in the center of prepared baking sheet pan. Score deeply with knife into 8 wedges. Bake 18-20 minutes.

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