Nutritional Info

Nutrition Facts

about 38 servings per container
Serving Size: 1.5 tsp (6 g)


Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
Sodium0 mg (0%)
Total Carbohydrate5 g (2%)
Protein0 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

8 oz.

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Product Details

Great for pudding & fruit pies. Microwavable. Visit us at: kraftfoods.com. 1-800-431-1001 please have package available.


Precooked Tapioca, Soy Lecithin.


Contains: soy.


Shake box before using. Tapioca Pudding: 1 egg; 2-3/4 cups milk; 1/3 cup sugar; 3 tbsp. Minute Tapioca; 1 tsp. vanilla. Whisk egg and milk in medium saucepan until blended. Stir in sugar and tapioca. Let stand 5 min. Bring to full boil (a boil that doesn't stop bubbling when stirred) on medium heat, stirring constantly. Remove from heat. Stir in vanilla. Cool 20 min.; stir. Serve warm or chilled. Keep refrigerated. Makes 6 servings, 1/2 cup each. Note: For creamier pudding, press plastic wrap directly onto surface of pudding as it cools. For best results, use 2% or whole milk, but fat-free, 1% or lactose-free milk can also be used. Microwave Preparation: Combine all ingredients except vanilla in large microwavable bowl. Let stand 5 min. Microwave on high 10 to 12 min. or until mixture comes to full boil, stirring every 3 min. Stir in vanilla.

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