Royal Instant

Reduced Calorie Pudding & Pie Filling, Sugar Free, Banana Cream

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: .50 cup

 .50 cup pudding prepared with 2% milk
Calories40100
     Calories from Fat020

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)0 g (4%)
     Saturated Fat0 g (0%)0 g (7%)
     Trans Fat0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (3%)
Sodium410 mg (17%)410 mg (20%)
Total Carbohydrate10 g (3%)10 g (5%)
     Dietary Fiber0 g (0%)0 g (0%)
     Sugars0 g0 g
Protein0 g0 g

Vitamin A0%6%
Vitamin C0%2%
Calcium2%15%
Iron0%0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

1.7 oz.

for Personal Shopping

Reduced Calorie Pudding & Pie Filling, Sugar Free, Banana Cream
Product Details

4 - 1/2 Cup servings. 100 Calories per serving (prepared) vs. 140 in instant banana cream pudding. 25% Less calories than our regular pudding. Artificial flavor.

Ingredients

Maltodextrin, Food Starch Modified, Tetrasodium Pyrophosphate and Disodium Phosphate (Stabilizers), Contains Less Than 2% of the Following: Natural and Artificial Flavor, Xanthan and Guar Gum (Thickeners), Artificial Color, Calcium Sulfate (for Proper Set), Aspartame (Phenylketonurics: Contains Phenylalanine.), and Acesulfame Potassium (Sweeteners), Mono- and Diglycerides (Emulsifier), Salt, Partially Hydrogenated Cottonseed Oil, Yellow 5, Yellow 6, TBHQ and Citric Acid Added to Preserve Freshness.

Directions

Pudding: 1. Add mix to 2 cups cold milk (skim, 1% lowfat, nonfat dry or lactose-reduced milk will cause soft set. Non-dairy creamer is not recommended) in medium bowl. 2. Beat with wire whisk or electric mixer at low speed for 2 minutes. 3. Pour into dishes; refrigerate. Pudding will be soft-set and ready to serve in 5 minutes. For firmer set, refrigerate 30 minutes. Store in refrigerator. Makes 4 (1/2 cup) servings. Placing tasting spoon back into pudding when mixing will cause soft-set. Pie: 1. Add 2 packages (4-serving size) mix to 3-1/4 cups cold milk (skim, 1% lowfat, nonfat dry or lactose-reduced milk will cause soft set. Non-dairy creamer is not recommended) in medium bowl. Beat with wire whisk or electric mixer at low speed for only 1 minute. For 1 package pie, use 2 cups cold milk (skim, 1% lowfat, nonfat dry or lactose-reduced milk will cause soft set. Non-dairy creamer is not recommended). 2. Pour immediately into 8 or 9-inch baked pastry or crumb crust (use 8-inch crust for 1 package pie). 3. Refrigerate at least 3 hours or until set (1 hour for 1 package pie).

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