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|4 servings per container|
|Serving Size: 0.5 cup dry mix|
|dry mix||0.5 cup pudding prepared with 2% milk|
|Amount Per Serving and/or % Daily Value*|
Since 1894. Artificially flavored. 4 - 1/2 cup servings. Questions? Call 1-800-323-2592.
Sugar, Food Starch Modified, Cocoa (Processed with Alkali), Disodium Phosphate, Contains 2% or Less of the Following: Semi-Sweet Chocolate (Sugar, Unsweetened Chocolate, Anhydrous Dextrose), Tetrasodium Pyrophosphate, Salt, Artificial Flavor, Calcium Sulfate, Mono- and Diglycerides, Cottonseed Oil, Red 40, Yellow 5, Blue 1, TBHQ and Citric Acid to Preserve Freshness.
Pudding Direction (Pie directions on side panel): 1. Add mix to 2 cups cold milk (Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set) in medium bowl. 2. Beat with wire whisk or electric mixer at low speed for 2 minutes. 3. Pour into dishes; refrigerate. Pudding with be soft-set and ready to serve in 5 minutes. For firmer set, refrigerate 30 minutes. Store in refrigerator. Makes 4 (1/2 - cup) servings.
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