Jell-O Cook & Serve

Pudding & Pie Filling, Vanilla

Nutritional Info

Nutrition Facts

6 servings per container
Serving Size: 0.167 package (22 g)

 as packaged0.5 cup prepared with 2% reduced fat milk
Calories80140
     Calories from Fat020

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)4%
     Saturated Fat0 g (0%)8%
     Trans Fat0 g 
Cholesterol0 mg (0%)3%
Sodium135 mg (6%)8%
Total Carbohydrate20 g (7%)9%
     Dietary Fiber0 g (0%)0%
     Sugars15 g 
Protein0 g 

Vitamin A0%4%
Vitamin C0%0%
Calcium0%15%
Iron0%0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

4.6 oz.

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Pudding & Pie Filling, Vanilla
Product Details

6 (1/2-cup) servings. Artificial flavor. No artificial sweeteners. No high fructose corn syrup. Same great taste. Per 1/6 Package: 80 calories; 0 g sat fat (0% DV); 135 mg sodium (6% DV); 15 g sugars. See back panel for prepared nutrition. Partially produced with genetic engineering. jell-o.com.

Ingredients

Sugar, Dextrose, Cornstarch, Modified Cornstarch, Contain Less than 2% of Natural and Artificial Flavor, Salt, Polysorbate 60 (Prevents Scorching), Calcium Carrageenan (Thickener), Yellow 5, Yellow 6.

Directions

Pudding Directions: 3 cups milk. Stir mix into milk (Fat-free, 1% lactose-free milk can also be used but may result in a softer set. Do not use prepared nonfat dry milk or soy milk - pudding will not set. For creamier pudding, place plastic wrap directly on surface of pudding while cooling. Stir before serving) in medium saucepan. Bring to boil on medium heat, stirring constantly. Serve warm or chilled. (Pudding thickens as it cools.) Makes 6 (1/2-cup) servings. Refrigerate any leftovers. Classic Pudding Pie: Makes 8 servings. Prepare pudding as directed. Cool 5 min.; stir. Pour into cooled baked 9-inch pastry crust or ready-to-use graham cracker crumb crust. Refrigerate 3 hours or until firm. Top each serving with 2 tbsp. thawed Cool Whip whipped topping, if desired. Refrigerate any leftovers. Microwave Directions: Stir mix into 3 cups milk in medium microwaveable bowl. Microwave on high 8 min. or until mixture comes to boil, stirring every 2 min. Serve warm or chilled. (Pudding thickens as it cools.) Microwave ovens vary. Cooking time is approximate.

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