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|4 servings per container|
|Serving Size: dry mix for 0.5 cup|
|dry mix||0.5 cup pudding prepared w/ 2% milk (vitamins a&d)|
|Amount Per Serving and/or % Daily Value*|
Artificial flavor. 4 - 1/2 cup servings. For product information and great recipes visit our website at www.jelsert.com. Please include the product manufacturing code in consumer correspondence.
Sugar, Food Starch Modified, Tetrasodium Pyrophosphate, Contains 2% or Less of the Following: Disodium Phosphate, Salt, Artificial Flavor, Calcium Sulfate, Aspartame (Phenylketonurics: Contains Phenylalanine), Acesulfame Potassium, Mono- and Diglycerides, Partially Hydrogenated Cottonseed Oil with Citric Acid and TBHQ Added to Preserve Freshness, Yellow 5, Yellow 6.
Phenylketonurics: Contains phenylalanine.
Pudding Directions: (Pie Directions on Side Panel): 1. Add mix to 2 cups cold milk (Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set) in medium bowl. 2. Beat with wire whisk or electric mixer at low speed for 2 minutes. 3. Pour into dishes; refrigerate. Pudding will be soft-set and ready to serve in 5 minutes. For firmer set, refrigerate 30 minutes. Store in refrigerator. Makes 4 (1/2-cup) servings. Pie Directions: 1. Add 2 packages (4-serving size) mix to 3 cups cold milk (Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set) in medium bowl. Beat with wire whisk or electric mixer at low speed for only 1 minute. (For 1 package pie, use 2 cups cold milk (Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set)). 2. Pour immediately into 8 or 9-inch baked pastry or crumb crust (use 8-inch crust for 1 package pie). 3. Refrigerate at least 3 hours or until set (1 hour for 1 package pie).
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