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Artificial flavor. 4 - 1/2 cup servings. No artificial sweeteners. No high fructose corn syrup. Same great taste. 80 calories per 1/4 package. See back panel for prepared nutrition. Partially produced with genetic engineering. jell-o.com.
Sugar, Dextrose, Cornstarch, Modified Cornstarch, Contain Less than 2% of Natural and Artificial Flavor, Salt, Polysorbate 60 (Prevents Scorching), Calcium Carrageenan (Thickener), Yellow 5, Yellow 6.
Pudding Directions: 2 cups milk. Stir mix into milk (Fat-free, 1% or lactose-free milk can also be used but may result in a softer set. Do not use prepared nonfat dry milk or soy milk - pudding will not set. For creamier pudding, place plastic wrap directly on surface of pudding while cooling. Stir before serving) in medium saucepan. Bring to boil on medium heat, stirring constantly. Serve warm or chilled (Pudding thickens as it cools). Makes 4 (1/2-cup) servings. Refrigerate any leftovers. Microwave Directions: Stir mix into 2 cups milk in medium microwaveable bowl. Microwave on high 6 min or until mixture comes to boil, stirring every 2 min. Serve warm or chilled (Pudding thickens as it cools). Microwave ovens vary. Cooking time is approximate. Classic Pudding Pie: Makes 6 servings. Prepare pudding as directed. Cool 5 min.; stir. Pour into cooled baked 9-inch pastry crust or ready-to-use graham cracker crumb crust. For deep-dish pie, use 2 pkg. (3 oz. each) pudding mix and 3-1/2 cups milk. Refrigerate 3 hours (or 4 hours for fuller pie) or until firm. Top each serving with 2 tbsp. thawed Cool Whip whipped topping, if desired. Refrigerate any leftovers.
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