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|4 servings per container|
|Serving Size: 0.5 cup (12 g)|
|dry mix||0.5 cup pudding prepared with 2% milk (vit A&D)|
|Calories from Fat||0||20|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)||4%|
|Saturated Fat||0 g (0%)||7%|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)||3%|
|Sodium||410 mg (17%)||20%|
|Total Carbohydrate||10 g (3%)||5%|
|Dietary Fiber||0 g (0%)||0%|
4 - 1/2 cup servings. 100 calories per serving. 30% less calories than regular pudding (30% fewer calories than other leading brands. 100 calories per serving [prepared] vs. 150 in instant vanilla pudding). Artificial flavor. For product information and great recipes visit our website at www.jelsert.com. Please include the product manufacturing code in consumer correspondence.
Maltodextrin, Food Starch Modified, Tetrasodium Pyrophosphate and Disodium Phosphate (Stabilizers), Contains Less than 2% of the Following: Artificial Flavor, Xanthan and Guar Gum (Thickeners), Artificial Color, Calcium Sulfate (for Proper Set), Mono- and Diglycerides (Emulsifier), Aspartame (Phenylketonurics: Contains Phenylalanine) and Acesulfame Potassium (Sweeteners), Partially Hydrogenated Cottonseed Oil, Salt, Red 40, Yellow 5, TBHQ and Citric Acid Added to Preserve Freshness.
Phenylketonurics: Contains phenylalanine.
Pudding Directions: (Pie directions on side panel): 1. Add mix to 2 cups cold milk (Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set) in medium bowl. 2. Beat with wire whisk or electric mixer at low speed for 2 minutes. 3. Pour into dishes; refrigerate. Pudding will be soft-set and ready to serve in 5 minutes. For firmer set, refrigerate 30 minutes. Store in refrigerator. Makes 4(1/2-cup) servings. Pie Directions: 1. Add 2 packages (4-serving size) mix to 3 cups cold milk (Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set) in medium bowl. Beat with wire whisk or electric mixer at low speed for only 1 minute. (For 1 package pie, use 2 cups cold milk [Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set]). 2. Pour immediately into 8 or 9-inch baked pastry or crumb crust (use 8-inch crust for 1 package pie). 3. Refrigerate at least 3 hours or until set (1 hour for 1 package pie).
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