My-T-Fine

Pudding & Pie Filling, Lemon

Nutritional Info

Nutrition Facts

6 servings per container
Serving Size: 13 g

 dry mix0.167 filling for 8 inch pie
Calories50130
     Calories from Fat015

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)2%
     Saturated Fat0 g (0%)3%
     Trans Fat0 g 
Cholesterol0 mg (0%)23%
Sodium120 mg (5%)5%
Total Carbohydrate12 g (4%)9%
     Dietary Fiber0 g (0%)0%
     Sugars5 g 
Protein0 g 

Vitamin A0%2%
Vitamin C0%0%
Calcium0%0%
Iron0%2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

2.75 oz.

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Product Details

One 8 or 9-inch pie. Natural flavor. For product information and great recipes visit our website at www.jelsert.com.

Ingredients

Cornstarch, Sugar, Food Starch Modified, Citric Acid (for Tartness), Salt, Contains Less than 2% of the Following: Natural Flavor, Partially Hydrogenated Soybean and Cottonseed Oil, Yellow 5.

Directions

Pie Directions: (Meringue Topping Directions on side panel) 1. Mix contents of package with 1/2 cup sugar and 1/4 cup water. Stir in 2 egg yolks and 2 cups of water. 2. Cook over medium heat, stirring constantly until mixture comes to a full bubbling boil. Cool 5 minutes, stirring twice. 3. Pour into 8 or 9-inch cooled baked pastry crust (not recommended for crumb crusts). Top with meringue if desired. Makes 1 (8 or 9-inch) pie. Directions for Pudding: Prepare filling following pie directions. Pour into individual heatproof dishes. Top with meringue if desired and bake as directed (see side panel). Cool slightly and refrigerate at least 2 hours. Please include the product manufacturing code in consumer correspondence. Microwave Directions: (Filling only) 1. Mix filling ingredients following Pie Directions. 2. Cook on high power 3 minutes. Stir. Cook 3 to 5 minutes (Low wattage microwave ovens may require more time) more or until mixture comes to a full bubbling boil, stirring every 2 minutes. 3. Stir well, pour into 8 or 9-inch cooled baked pastry crust (not recommended for crumb crust). Prepare meringue, top pie, bake and chill as directed on side panel. Meringue Topping: 1. Beat 2 egg whites and 1/4 teaspoon cream of tartar until foamy. Gradually beat in 1/4 cup sugar, beating until soft peaks form. 2. Spread meringue over hot pie filling, seal well to crust. 3. Bake at 350 degrees F for 10 to 12 minutes or until light brown. Cool to room temperature. Refrigerate 3 to 4 hours.

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