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Jell-O Cook & Serve
|6 servings per container|
|Serving Size: 0.167 package (14 g)|
|as packaged||0.5 cup prepared with sugar and egg yolks|
|Calories from Fat||0||15|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)||2%|
|Saturated Fat||0 g (0%)||3%|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)||20%|
|Sodium||70 mg (3%)||3%|
|Total Carbohydrate||12 g (4%)||10%|
|Dietary Fiber||0 g (0%)||0%|
6-1/2-cup servings. No artificial sweeteners. No high fructose corn syrup. Same great taste. 50 calories per 1/6 package. See back panel for prepared nutrition. jell-o.com.
Cornstarch, Sugar, Dextrose, Modified Tapioca Starch, Fumaric Acid (for Tartness), Contains Less than 2% of Salt, Hydrogenated Vegetable Oil, Natural Flavor, Yellow 5, Yellow 6, BHA.
Pudding Directions: 1/2 cup sugar. 2 egg yolks, beaten. 2-1/4 cups water, divided. Mix pudding mix, sugar, egg yolks and 1/4 cup water in medium saucepan until blended. Stir in remaining water. Bring to boil on medium heat, stirring constantly. Serve warm or chilled. (Pudding thickens as it cools). Makes 6 (1/2-cup) servings. Refrigerate any leftovers. Microwave Directions: Mix pudding mix, 1/2 cup sugar, 2 beaten egg yolks and 1/4 cup water in medium microwaveable bowl until blended. Stir in additional 2 cups water. Microwave on high 6 min. or until mixture comes to boil, stirring every 2 min. Serve warm or chilled. (Pudding thickens as it cools). Microwave ovens vary. Cooking time is approximate.
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