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Artificial flavor. 6-1/2-cup servings. No artificial. No high fructose corn syrup. Same great taste. Per 1/6 Package: 90 calories; 0 g sat fat (0% DV); 350 mg sodium (15% DV); 19 g sugars. See back panel for prepared nutrition. Partially produced with genetic engineering.
Sugar, Modified Cornstarch, Contains Less than 2% of Natural and Artificial Flavor, Salt, Disodium Phosphate and Tetrasodium Pyrophosphate (for Thickening), Mono- and Diglycerides (Prevent Foaming), Artificial Color, Yellow 5, Yellow 6, BHA (Preservative).
5 min. Pudding Directions: 3 cups cold milk. Beat pudding mix and milk with whisk 2 min. pudding will be soft-set in 5 min. make 6 (1/2-cup) servings. Refrigerate any leftovers. Note: Pudding will not set if made with soy milk. Mini Pudding Pops: Makes 21 Servings: Prepare pudding as directed. Spoon into 42 sections of ice cube trays sprayed with cooking spray. Insert wooden pop stick or plastic spoon into center of each section. Freeze 2 hours or until firm. Carefully remove frozen pops from trays just before serving.
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