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|4 servings per container|
|Serving Size: 0.25 package (8 g)|
|as packaged||0.5 cup prepared with fat free milk|
|Calories from Fat||0||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)||0%|
|Saturated Fat||0 g (0%)||0%|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)||0%|
|Sodium||300 mg (13%)||15%|
|Total Carbohydrate||6 g (2%)||4%|
|Dietary Fiber||0 g (0%)||0%|
4 (1/2-cup) servings. Sugar free. Fat free. 1/3 fewer calories than regular pudding. Calorie Comparison: This product - 70; Regular instant pudding - 150. jell-o.com.
Modified Cornstarch, Maltodextrin, Tetrasodium Pyrophosphate and Disodium Phosphate (for Thickening), Contains Less than 2% of Natural Flavor, Salt, Calcium Sulfate, Xanthan Gum, Mono- and Diglycerides (Prevent Foaming), Aspartame (Phenylketonurics: Contains Phenylalanine) and Acesulfame Potassium (Sweeteners), Tetrapotassium Pyrophosphate, Dipotassium Phosphate, Yellow 5, Yellow 6, Artificial Color, BHA (Preservative).
Phenylketonurics: Contains phenylalanine.
5 Min. Pudding: 2 cups of milk. Beat pudding mix and 2 cups cold fat free milk with whisk 2 min. pudding will be soft-set in 5 min. Makes 4 (1/2-cup) servings. Classic Pudding Pie: Makes 8 servings. Prepare as directed for pudding, reducing milk to 1-3/4 cups. (For fuller pie, use 2 pkg. (1.0 oz. each) and 2-3/4 cups milk.) Pour at once into Honey Maid graham pie crust. Refrigerate at least 1 hour (3 hours for fuller pie) or until set. Top each serving with 2 tbsp. Cool Whip whipped topping.
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