Jell O

Pudding & Pie Filling, Instant, Reduced Calorie, Lemon Flavor

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 0.25 package (8 g)

 as packaged0.5 cup prepared with fat free milk
Calories2570
     Calories from Fat00

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)0%
     Saturated Fat0 g (0%)0%
     Trans Fat0 g 
Cholesterol0 mg (0%)0%
Sodium300 mg (13%)15%
Total Carbohydrate6 g (2%)4%
     Dietary Fiber0 g (0%)0%
     Sugars0 g 
Protein0 g 

Vitamin A0%4%
Vitamin C0%0%
Calcium0%15%
Iron0%0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

1 oz.

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Product Details

4 (1/2-cup) servings. Sugar free. Fat free. 1/3 fewer calories than regular pudding. Calorie Comparison: This product - 70; Regular instant pudding - 150. jell-o.com.

Ingredients

Modified Cornstarch, Maltodextrin, Tetrasodium Pyrophosphate and Disodium Phosphate (for Thickening), Contains Less than 2% of Natural Flavor, Salt, Calcium Sulfate, Xanthan Gum, Mono- and Diglycerides (Prevent Foaming), Aspartame (Phenylketonurics: Contains Phenylalanine) and Acesulfame Potassium (Sweeteners), Tetrapotassium Pyrophosphate, Dipotassium Phosphate, Yellow 5, Yellow 6, Artificial Color, BHA (Preservative).

Warnings

Phenylketonurics: Contains phenylalanine.

Directions

5 Min. Pudding: 2 cups of milk. Beat pudding mix and 2 cups cold fat free milk with whisk 2 min. pudding will be soft-set in 5 min. Makes 4 (1/2-cup) servings. Classic Pudding Pie: Makes 8 servings. Prepare as directed for pudding, reducing milk to 1-3/4 cups. (For fuller pie, use 2 pkg. (1.0 oz. each) and 2-3/4 cups milk.) Pour at once into Honey Maid graham pie crust. Refrigerate at least 1 hour (3 hours for fuller pie) or until set. Top each serving with 2 tbsp. Cool Whip whipped topping.

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