Royal

Pudding & Pie Filling, Instant, Pistachio

Nutritional Info

Nutrition Facts

servings per container
Serving Size: 13 g

 dry mix for 0.5 cup0.5 cup pudding prepared with 2% milk (vit A&D)
Calories50110
     Calories from Fat525

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)5%
     Saturated Fat0 g (0%)8%
     Trans Fat0 g 
Cholesterol0 mg (0%)3%
Sodium300 mg (13%)15%
Total Carbohydrate11 g (4%)6%
     Dietary Fiber0 g (0%)0%
     Sugars8 g 
Protein0 g 

Vitamin A0%4%
Vitamin C0%0%
Calcium2%15%
Iron0%0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

1.85 oz.

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Product Details

Artificial flavor. 4-1/2 cup servings. For product information and great recipes visit our website at www.jelsert.com.

Ingredients

Sugar, Food Starch Modified, Diced Almonds, Tetrasodium Pyrophosphate, Contains 2% or Less of the Following: Disodium Phosphate, Salt, Artificial Flavor, Calcium Sulfate, Aspartame (Phenylketonurics: Contains Phenylalanine), Acesulfame Potassium, Mono-and Diglycerides, Partially Hydrogenated Cottonseed Oil with Citric Acid and TBHQ Added to Preserve Freshness, Yellow 5, Yellow 6, Blue 1.

Warnings

Phenylketonurics: Contains phenylalanine.

Directions

Pudding Directions: (Pie directions on side panel). 1. Add mix to 2 cups cold milk (Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set) in medium bowl. 2. Beat with wire whisk or electric mixer at low speed for 2 minutes. 3. Pour into dishes; refrigerate. Pudding will be soft-set and ready to serve in 5 minutes. For firmer set, refrigerate 30 minutes. Store in refrigerator. Makes 4 (1/2-cup) servings. Pie Directions: 1. Add 2 packages (4-serving size) mix to 3 cups cold milk (Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set) in medium bowl. Beat with wire whisk or electric mixer at low speed for only 1 minute. (For 1 package pie, use 2 cups cold milk (Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set)). 2. Pour immediately into 8 or 9-inch baked pastry or crumb crust (use 8-inch crust for 1 package pie). 3. Refrigerate at least 3 hours or until set (1 hour for 1 package pie). Please include the product manufacturing code in consumer correspondence.

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