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|4 servings per container|
|Serving Size: 0.25 package (30 g)|
|as packaged||0.5 cup prepared with 2% reduced fat milk|
|Calories from Fat||10||30|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)||5%|
|Saturated Fat||0 g (0%)||8%|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)||3%|
|Sodium||380 mg (16%)||18%|
|Total Carbohydrate||27 g (9%)||11%|
|Dietary Fiber||0 g (0%)||0%|
4 (1/2-cup) servings. Per 1/4 Package: 120 calories; 0 g sat fat (0% DV); 380 mg sodium (16% DV); 20 g sugars. See back panel for prepared nutrition. kraftfoods.com.
Sugar, Cookies (Unbleached Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate (Vitamin B1), Riboflavin (Vitamin B2), Folic Acid], Sugar, Palm and/or Canola Oil, Cocoa [Processed with Alkali], High Fructose Corn Syrup, Leavening [Baking Soda and/or Calcium Phosphate], Salt, Soy Lecithin, Chocolate, Cornstarch, Artificial Flavor), Modified Cornstarch, Contains Less than 2% of Natural and Artificial Flavor, Disodium Phosphate and Tetrasodium Pyrophosphate (for Thickening), Artificial Color, Salt, Mono- and Diglycerides (Prevent Foaming), BHA (Preserves Freshness).
Contains: wheat, soy.
5 min Pudding Directions: 2 cups cold milk. Beat pudding mix and milk with whisk 2 min. Pudding will be soft-set in 5 min. Makes 4 (1/2-cup) servings. Refrigerate any leftovers. Note: Pudding will not set if made with soy milk.
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