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Jell-O Cook & Serve
|4 servings per container|
|Serving Size: 0.25 package (23 g)|
|as packaged||0.5 cup prepared with fat free milk|
|Calories from Fat||0||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)||0%|
|Saturated Fat||0 g (0%)||0%|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)||0%|
|Sodium||115 mg (5%)||7%|
|Total Carbohydrate||22 g (7%)||9%|
|Dietary Fiber||0 g (0%)||0%|
4-1/2-cup servings. No artificial sweeteners. No high fructose corn syrup. Same great taste. 90 calories per 1/4 package. See back panel for prepared nutrition. jell-o.com.
Sugar, Tapioca, Cornstarch, Modified Cornstarch, Contains Less than 2% of Artificial Flavor, Soy Lecithin, Calcium Carrageenan (Thickener), Salt, Polysorbate 60 (Prevents Scorching), Mono- and Diglycerides (Prevents Foaming), Artificial Color, Yellow 5, Yellow 6, BHA (Preservative).
Pudding Directions: 2 cups fat-free milk. Stir mix into milk (Lactose-free or 1% milk can also be used but may result in a softer set. Do not use prepared nonfat dry milk or soy milk - pudding will not set) in medium saucepan. Bring to boil on medium heat, stirring constantly. Serve warm or chilled. (Pudding thickens as it cools). Makes 4 (1/2-cup) servings. Refrigerate any leftovers. For creamier pudding, place plastic wrap directly on surface pudding while cooling. Stir before serving. Microwave Directions: Stir mix into 2 cups milk in medium microwaveable bowl. Microwave on high 8 min. or until mixture comes to boil, stirring every 2 min. Serve warm or chilled. (Pudding thickens as it cools). Microwave ovens vary. Cooking time is approximate.
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