Jell-O Cook & Serve

Pudding & Pie Filling, Fat Free, Tapioca

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 0.25 package (23 g)

 as packaged0.5 cup prepared with fat free milk
Calories90130
     Calories from Fat00

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)0%
     Saturated Fat0 g (0%)0%
     Trans Fat0 g 
Cholesterol0 mg (0%)0%
Sodium115 mg (5%)7%
Total Carbohydrate22 g (7%)9%
     Dietary Fiber0 g (0%)0%
     Sugars15 g 
Protein0 g 

Vitamin A0%4%
Vitamin C0%0%
Calcium0%15%
Iron0%0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

3 oz.

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Product Details

4-1/2-cup servings. No artificial sweeteners. No high fructose corn syrup. Same great taste. 90 calories per 1/4 package. See back panel for prepared nutrition. jell-o.com.

Ingredients

Sugar, Tapioca, Cornstarch, Modified Cornstarch, Contains Less than 2% of Artificial Flavor, Soy Lecithin, Calcium Carrageenan (Thickener), Salt, Polysorbate 60 (Prevents Scorching), Mono- and Diglycerides (Prevents Foaming), Artificial Color, Yellow 5, Yellow 6, BHA (Preservative).

Warnings

Contains: soy.

Directions

Pudding Directions: 2 cups fat-free milk. Stir mix into milk (Lactose-free or 1% milk can also be used but may result in a softer set. Do not use prepared nonfat dry milk or soy milk - pudding will not set) in medium saucepan. Bring to boil on medium heat, stirring constantly. Serve warm or chilled. (Pudding thickens as it cools). Makes 4 (1/2-cup) servings. Refrigerate any leftovers. For creamier pudding, place plastic wrap directly on surface pudding while cooling. Stir before serving. Microwave Directions: Stir mix into 2 cups milk in medium microwaveable bowl. Microwave on high 8 min. or until mixture comes to boil, stirring every 2 min. Serve warm or chilled. (Pudding thickens as it cools). Microwave ovens vary. Cooking time is approximate.

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