Royal

Pudding & Pie Filling, Cook & Serve, Vanilla

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 19 g

 dry mix for 0.5 cup0.5 cup pudding prepared with 2% milk (vit A&D)
Calories70140
     Calories from Fat020

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)4%
     Saturated Fat0 g (0%)7%
     Trans Fat0 g 
Cholesterol0 mg (0%)3%
Sodium160 mg (7%)9%
Total Carbohydrate18 g (6%)8%
     Dietary Fiber0 g (0%)0%
     Sugars13 g 
Protein0 g 

Vitamin A0%6%
Vitamin C0%2%
Calcium0%15%
Iron0%0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

2.75 oz.

for Personal Shopping

Pudding & Pie Filling, Cook & Serve, Vanilla
Product Details

Artificial flavor. 4-1/2 cup servings. For product information and great recipes visit our website at www.jelsert.com.

Ingredients

Sugar, Cornstarch, Salt, Contains Less than 2% of the Following: Natural and Artificial Flavor, Carrageenan (Texturizer), Partially Hydrogenated Soybean and Cottonseed Oil, Yellow 5, Yellow 6.

Directions

Pudding Directions: (Pie directions on side panel). 1. Add 2 cups cold milk (1% low fat, skim, nonfat dry or lactose-reduced milk will cause soft-set. Non-dairy creamer is not recommended) to pudding mix in saucepan, stirring to keep mixture smooth. 2. Cook over medium heat, stirring constantly until comes to a full bubbling boil. Remove from heat. Pudding will thicken as it cools. 3. Pour into dishes. Cool slightly, then refrigerate at least 1/2 hour. For firmer set, refrigerate for 1 hour. Serve warm or cold. Makes 4 (1/2-cup) servings. For creamier pudding, place plastic wrap directly on pudding surface before refrigerating. Stir pudding before serving. Please include the product manufacturing code in consumer correspondence. Pie Directions: 1. Add 3-3/4 cups milk (1% low fat, skim, nonfat dry or lactose-reduced milk will cause soft-set. Non-dairy creamer is not recommended) to 2 (4-serving size) packages pudding mix in saucepan. (For 1 package pie, use 2 cups milk (1% low fat, skim, nonfat dry or lactose-reduced milk will cause soft-set. Non-dairy creamer is not recommended)). Cook over medium heat, stirring constantly until mixture comes to a full bubbling boil. 2. Pour into 9-inch baked pastry or crumb crust (use 8-inch cruse for 1 package pie). Cool 10 minutes. 3. Refrigerate at least 4 hours or until set (3 hours for 1 package pie). Microwave Directions: 1. Add 2 cups milk (1% low fat, skim, nonfat dry or lactose-reduced milk will cause soft-set. Non-dairy creamer is not recommended) to pudding mix in 1-1/2-quart microwavable bowl. 2. Cook on high power 3 minutes. Stir. Cook 2 to 4 minutes (Low wattage microwave ovens may require more time) more or until mixture comes to a full bubbling boil, stirring every minute. 3. Stir well, pour into dishes and refrigerate at least 1/2 hour. For firmer set, refrigerate for 1 hour.

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