Jell-O Cook & Serve

Pudding & Pie Filling, Coconut Cream

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 0.25 package (22 g)

 as packaged0.5 cup prepared with 2% reduced fat milk
Calories90150
     Calories from Fat2545

Amount Per Serving and/or % Daily Value*

Total Fat2.5 g (4%)8%
     Saturated Fat2.5 g (13%)20%
     Trans Fat0 g 
Cholesterol0 mg (0%)3%
Sodium150 mg (6%)8%
Total Carbohydrate18 g (6%)8%
     Dietary Fiber<1 g (3%)3%
     Sugars14 g 
Protein0 g 

Vitamin A0%4%
Vitamin C0%0%
Calcium0%15%
Iron0%0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

3 oz.

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Product Details

Artificial flavor. 4-1/2-Cup servings. No artificial sweeteners. No high fructose corn syrup. Same great taste. 90 calories per 1/4 package. See back panel for prepared nutrition. jell-o.com.

Ingredients

Sugar, Dextrose, Coconut, Cornstarch, Modified Cornstarch, Contains Less than 2% of Natural and Artificial Flavor, Salt, Calcium Carrageenan (Thickener), Polysorbate 60 (Prevents Scorching), Yellow 5, Yellow 6, Sodium Metabisulfite (Retains Coconut Whiteness).

Directions

Pudding Directions: 2 cups milk. Stir mix into 2 cups milk (fat-free, 1% or lactose-free milk can also be used but may result in a softer set. Do not use prepared nonfat dry milk - pudding will be thin. For best flavor, do not prepare with soy milk) in medium saucepan. Bring to boil on medium heat, stirring constantly. Serve warm or chilled (Pudding thickens as it cools). Makes 4(1/2 cup) servings. Refrigerate any leftovers. Microwave Directions: Stir mix into 2 cups milk in medium microwaveable bowl. Microwave on high 6 min. or until mixture comes to boil, stirring every 2 min. Serve warm or chilled. (Pudding thickens as it cools). Micrwave ovens vary. Cooking time is approximate.

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