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Jell-O Cook & Serve
|4 servings per container|
|Serving Size: 0.25 package (22 g)|
|as packaged||0.5 cup prepared with 2% reduced fat milk|
|Calories from Fat||25||45|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2.5 g (4%)||8%|
|Saturated Fat||2.5 g (13%)||20%|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)||3%|
|Sodium||150 mg (6%)||8%|
|Total Carbohydrate||18 g (6%)||8%|
|Dietary Fiber||<1 g (3%)||3%|
Artificial flavor. 4-1/2-Cup servings. No artificial sweeteners. No high fructose corn syrup. Same great taste. 90 calories per 1/4 package. See back panel for prepared nutrition. jell-o.com.
Sugar, Dextrose, Coconut, Cornstarch, Modified Cornstarch, Contains Less than 2% of Natural and Artificial Flavor, Salt, Calcium Carrageenan (Thickener), Polysorbate 60 (Prevents Scorching), Yellow 5, Yellow 6, Sodium Metabisulfite (Retains Coconut Whiteness).
Pudding Directions: 2 cups milk. Stir mix into 2 cups milk (fat-free, 1% or lactose-free milk can also be used but may result in a softer set. Do not use prepared nonfat dry milk - pudding will be thin. For best flavor, do not prepare with soy milk) in medium saucepan. Bring to boil on medium heat, stirring constantly. Serve warm or chilled (Pudding thickens as it cools). Makes 4(1/2 cup) servings. Refrigerate any leftovers. Microwave Directions: Stir mix into 2 cups milk in medium microwaveable bowl. Microwave on high 6 min. or until mixture comes to boil, stirring every 2 min. Serve warm or chilled. (Pudding thickens as it cools). Micrwave ovens vary. Cooking time is approximate.
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