Change My Store
Stores you've recently shopped
Here are some stores near
Select a Location
Sorry, it looks like we can’t get your location and you have no recent visits to a Wegmans store.
Jell-O Cook & Serve
4 (1/2-cup) servings. Same great taste. 90 calories per 1/4 package. See back panel for prepared nutrition. No artificial sweeteners. No high fructose corn syrup. jell-o.com.
Sugar, Dextrose, Cornstarch, Cocoa Processed with Alkali, Modified Cornstarch, Contains Less than 2% of Natural and Artificial Flavor, Salt, Polysorbate 60 (Prevents Scorching), Calcium Carrageenan (Thickener), Fumaric Acid (for Thickening).
Pudding Directions: 2 cups milk. Stir mix into milk (fat-free) in medium saucepan. Bring to boil on medium heat, stirring constantly. Serve warm or chilled. (Pudding thickens as it cools.) Makes 4 (1/2-cup) servings. Classic Pudding Pie: Makes 6 servings. Prepare pudding as directed. Cool 5 min.; stir. Pour into cooled baked 9-inch pastry crust or ready-to-use graham cracker crumb crust. For deep-dish pie, use 2 pkg. (3.4 oz. each) pudding and 3-1/2 cups milk. Refrigerate 3 hours (or 4 hours for fuller pie) or until firm. Top each serving with 2 tbsp. thawed cool whip whipped topping, if desired. Microwave Directions: Stir pudding mix into 2 cups milk in medium microwaveable bowl. Microwave on high 6 min. or until mixture comes to boil, stirring every 2 min. Serve warm or chilled. (Pudding thickens as it cools.) Microwave ovens vary. Cooking time is approximate. Refrigerate any leftovers. 1% or lactose-free milk can also be used but may result in a softer set. Do not use prepared nonfat dry milk or soy milk - pudding will not set. For creamier pudding, place plastic wrap directly on surface of pudding while cooling. Stir before serving.
Prices displayed in Instacart are increased to cover the cost of shopping your order.
You must have at least one item on your Shopping List to use Personal Shopping.