Jell-O Cook & Serve

Pudding & Pie Filling, Chocolate

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 0.25 package

 as packaged0.5 cup prepared with 2% reduced fat milk
Calories  

Amount Per Serving and/or % Daily Value*

Total Fat  
Total Carbohydrate  
Protein  


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

3.4 oz.

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Product Details

4 (1/2-cup) servings. 90 calories per 1/4 package. See back panel for prepared nutrition. jell-o.com.

Ingredients

Sugar, Dextrose, Cornstarch, Cocoa Processed with Alkali, Modified Cornstarch, Contains Less than 2% of Natural and Artificial Flavor, Salt, Polysorbate 60 (Prevents Scorching), Calcium Carrageenan (Thickener), Fumaric Acid (for Thickening).

Directions

Pudding Directions: 2 cups of milk. Stir mix into 2 cups milk (Fat-free, 1% low-fat or lactose-reduced milk can be used but may result in a softer set. Do not use non-fat dry milk-pudding will be thin) in medium saucepan. Bring to boil on medium heat, stirring constantly. Serve warm or chilled. (Pudding thickens as it cools.) Makes 4 (1/2-cup) servings. Classic Pudding Pie: Makes 6 servings. Prepare pudding as directed. Cool 5 min., stirring twice. Pour into cooled baked 9-inch pastry crust or graham cracker crumb crust. For deep-dish pastry crust, use 2 pkg. (4-serving size each) pudding and 3-1/2 cups milk. Refrigerate 3 hours (or 4 hours for fuller pie) or until set. Top each serving with 2 tbsp. thawed Cool Whip whipped topping, if desired. Refrigerate leftovers. Microwave Directions: Stir pudding mix into 2 cups milk in 1-1/2-qt. microwaveable bowl. Microwave on high 6 min. or until mixture comes to boil, stirring every 2 min. Microwave ovens vary; cooking time is approximate.

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