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Jell-O Cook & Serve
|4 servings per container|
|Serving Size: 0.25 package (25 g)|
|as packaged||0.5 cup prepared with 2% reduced fat milk|
|Calories from Fat||0||25|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)||4%|
|Saturated Fat||0 g (0%)||8%|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)||3%|
|Sodium||105 mg (4%)||7%|
|Total Carbohydrate||22 g (7%)||9%|
|Dietary Fiber||<1 g (4%)||4%|
90 calories per 1/4 package. See back panel for prepared nutrition. No artificial sweeteners. No high fructose corn syrup. Same great taste. 4 1/2-cup servings. jell-o.com.
Sugar, Dextrose, Cornstarch, Cocoa Processed with Alkali, Modified Cornstarch, Contains Less than 2% of Natural and Artificial Flavor, Salt, Polysorbate 60 (Prevents Scorching), Calcium Carrageenan (Thickener), Fumaric Acid (for Thickening).
Pudding Directions: 2 cups milk. Stir mix into milk (Fat-free, 1% or lactose-free milk can also be used but may result in a softer set. Do not use prepared nonfat dry milk or soy milk - pudding will not set. For creamier pudding, place plastic wrap directly on surface of pudding while cooling. Stir before serving) in medium saucepan. Bring to boil on medium heat, stirring constantly. Serve warm or chilled. (Pudding thickens as it cools). Makes 4 (1/2-cup) servings. Refrigerate any leftovers. Microwave Directions: Stir pudding mix into 2 cups milk in medium microwaveable bowl. Microwave on high 6 min. or until mixture comes to boil, stirring every 2 min. Serve warm or chilled. (Pudding thickens as it cools). Microwave ovens vary. Cooking time is approximate.
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