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Jell-O Cook & Serve
|4 servings per container|
|Serving Size: 0.25 package (26 g)|
|as packaged||0.5 cup prepared with 2% reduced fat milk|
|Calories from Fat||0||20|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)||4%|
|Saturated Fat||0 g (0%)||8%|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)||3%|
|Sodium||130 mg (5%)||8%|
|Total Carbohydrate||24 g (8%)||10%|
|Dietary Fiber||0 g (0%)||0%|
Artificial flavor. 4-1/2-cup servings. No artificial sweeteners. No high fructose corn syrup. Same great taste. 100 calories per 1/4 package. See back panel for prepared nutrition. jell-o.com.
Sugar, Dextrose, Cornstarch, Modified Cornstarch, Contains Less than 2% of Natural and Artificial Flavor, Salt, Polysorbate 60 (Prevents Scorching), Calcium Carrageenan (Thickener), Yellow 5, Red 40, Blue 1.
Pudding Directions: 2 cups milk. Stir mix into milk (Fat-free, 1% or lactose-free milk can also be used but may result in a softer set Do not use prepared nonfat dry milk or soy milk - pudding will not set) in medium saucepan. Bring to boil on medium heat, stirring constantly. Serve warm or chilled. (Pudding thickens as it cools). Makes 4 (1/2-cup) servings. Refrigerate any leftovers. For creamier pudding, place plastic wrap directly on surface of pudding while cooling. Stir before serving. Microwave Directions: Stir mix into 2 cups milk in medium microwaveable bowl. Microwave on high 6 min. or until mixture comes to boil, stirring every 2 min. Serve warm or chilled. (Pudding thickens as it cools). Microwave ovens vary. Cooking time is approximate.
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