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|4 servings per container|
|Serving Size: 0.5 cup (25 g)|
|dry mix||0.5 cup pudding prepared with 2% milk|
|Calories from Fat||0||25|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)||4%|
|Saturated Fat||0 g (0%)||8%|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)||3%|
|Sodium||540 mg (23%)||25%|
|Total Carbohydrate||23 g (8%)||10%|
|Dietary Fiber||0 g (0%)||0%|
Artificially flavored. 4 - 1/2 cup servings. Since 1894. Questions? Call 1-800-323-2592.
Sugar, Modified Food Starch, Disodium Phosphate, Artificial Flavors, Contains 2% or Less of the Following: Tetrasodium Pyrophosphate, Salt, Sunflower Lecithin, Mono- and Diglycerides, Calcium Sulfate, Cottonseed Oil, Yellow 5, TBHQ and Citric Acid Added to Preserve Freshness.
Pudding Directions: (Pie directions on side panel): 1. Add mix to 2 cups cold milk (Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set) in medium bowl. 2. Beat with wire whisk or electric mixer at low speed for 2 minutes. 3. Pour into dishes; refrigerate. Pudding will be soft-set and ready to serve in 5 minutes. For firmer set, refrigerate 30 minutes. Store in refrigerator. Makes 4(1/2-cup) servings. Pie Directions: Add 2 packages (4-serving size) mix to 3 cups cold milk (Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set) in medium bowl. Beat with wire whisk or electric mixer at low speed for only 1 minute. (For 1 package pie, use 2 cups cold milk [Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set]). Pour immediately into 9 or 10 inch baked pastry or crumb crust (Use 9-inch crust for 1 package pie). Refrigerate at least 3 hours or until set (1 hour for 1 package pie).
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