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|4 servings per container|
|Serving Size: 25 g|
|dry mix for 0.5 cup||0.5 cup pudding prepared with 2% milk|
|Calories from Fat||5||25|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)||5%|
|Saturated Fat||0 g (0%)||10%|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)||3%|
|Sodium||520 mg (22%)||24%|
|Total Carbohydrate||22 g (7%)||9%|
|Dietary Fiber||1 g (4%)||4%|
4-1/2 cup servings. Artificially flavored. Since 1894. Questions? Call 1-800-323-2592.
Sugar, Food Starch Modified, Cocoa (Processed with Alkali), Artificial Flavor, Disodium Phosphate, Semi-Sweet Chocolate (Sugar, Unsweetened Chocolate, Anhydrous Dextrose), Contains 2% or Less of the Following: Tetrasodium Pyrophosphate, Salt, Calcium Sulfate, Mono- and Diglycerides, Cottonseed Oil, Red 40, Yellow 5, Blue 1, TBHQ and Citric Acid to Preserve Freshness.
Pudding Directions: 1. Add mix to 2 cups cold milk (Skim, 1% low fat, nonfat dry or lactose-reduced milk will cause soft-set) in medium bowl. 2. Beat with wire whisk or electric mixer at low speed for 2 minutes. 3. Pour into dishes; refrigerate. Pudding will be soft-set and ready to serve in 5 minutes. For firmer set, refrigerate 30 minutes. Store in refrigerator. Makes 4 (1/2-cup) servings.
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