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|8 servings per container|
|Serving Size: 0.125 crust (21 g)|
|Calories from Fat||35|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||3.5 g (5%)|
|Saturated Fat||2.5 g (13%)|
|Polyunsaturated Fat||0 g|
|Monounsaturated Fat||1 g|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||100 mg (4%)|
|Total Carbohydrate||<1 g (2%)|
|Potassium||15 mg (5%)|
America's No. 1 crumb crust (Based on 52-week sales ending 12/12). Reduced fat 25% less fat than regular Ready Crust. Compare Reduced Fat Ready Crust Pie Crust with 3.5 g of fat per serving to Regular Ready Crust Pie Crust with 5 g of fat per serving.
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Palm and Palm Kernel Oil with TBHQ for Freshness, Graham Flour, Corn Syrup, Molasses, Contains Two Percent or Less of Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Caramel Color, Soy Lecithin, Annatto Extract for Color, Turmeric Extract for Color.
Contains wheat and soy ingredients.
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