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Keebler Ready Crust
|10 servings per container|
|Serving Size: 0.1 crust (26 g)|
|Calories from Fat||50|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||6 g (9%)|
|Saturated Fat||4 g (20%)|
|Polyunsaturated Fat||0 g|
|Monounsaturated Fat||1.5 g|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||140 mg (6%)|
|Total Carbohydrate||17 g (6%)|
|Dietary Fiber||<1 g (3%)|
America's No. 1 crumb crust (based on 52-week sales ending 12/12). 2 extra servings than Original Ready Crust. For nutrition and other great recipes, visit keebler.com.
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Vitamin B1 [Thiamin Mononitrate], Vitamin B2 [Riboflavin], Folic Acid), Palm and Palm Kernel Oil with TBHQ for Freshness, Sugar, Graham Flour, Corn Syrup, Molasses. Contains Two Percent or Less of Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Malt Extract, Soy Lecithin.
Contains wheat and soy ingredients.
Helpful Hints: Your Ready Crust Pie Crust is ready to use! However, if you want to give your no-bake recipe a golden crust, brush it with a beaten egg or egg whites and bake at 375 F for 5 minutes. Cool before filling. Always place the curst on a cookie sheet prior to filling for all your baked recipes. To cover pie, place inverted plastic lid on open foil pan and crimp foil around plastic lid.
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