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|10 servings per container|
|Serving Size: 0.333 cup|
|Calories from Fat||5|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||.5 g (1%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||120 mg (5%)|
|Total Carbohydrate||20 g (7%)|
|Dietary Fiber||3 g (12%)|
For one 9 inch pie. All natural. No preservatives. Rich in Vitamin A. Good source of fiber. Low in fat. Just add eggs + Carnation evaporated milk. Gluten free. Frequently asked questions and recipes inside.
Pumpkin, Sugar Syrup, Water, Salt, Natural Flavors, Spices.
Makes 8 servings. 1 can (30 oz) Libby's Easy Pumpkin Pie Mix; 2/3 cup (5 fl oz can) Carnation Evaporated Milk; 2 large eggs, beaten; 1 unbaked 9-inch (4-cup volume) deep-dish pie shell. Mix pumpkin pie mix, evaporated milk and eggs in large bowl. Pour into pie shell. Bake in preheated 425 degrees F oven for 15 minutes. Reduce temperature to 350 degrees F; bake 50-60 minutes or until knife inserted near center comes out clean. Cool on wire rack for 2 hours. Serve immediately or refrigerate. Note: Do not freeze pie, as this will cause the crust to separate from the filling.
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