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New. More like homemade. No artificial preservatives or color added. Per 1/3 Cup: 80 calories; 0 g sat fat (0% DV); 20 mg sodium (1% DV); 15 g sugars. Pie Filling and Topping so simple, it is as if you made it yourself. Each can of Duncan Hines Comstock Pie Filling and Topping includes the freshest fruits picked at their peak with nothing more than a little lemon juice, starch, sugar and a pinch of salt. That's why we call this simply blueberry. For recipe ideas, please visit duncanhines.com.
Blueberries, Water, Sugar, Corn Starch, Lemon Juice, Salt.
Open and serve. Refrigerate after opening. Classic Blueberry Pie: Double crust for 9-inch pie, homemade or purchased. 1 egg white, beaten. 2 cans (21 oz) Duncan Hines Comstock Simply Blueberry Pie Filling & Topping. Preheat oven to 425 degrees F. Press 1 pie crust into an ungreased 9-inch glass pie pan. Brush bottom and sides of crust with egg white. Pour fruit filling evenly into crust. Place vented or lattice crust (A decorative top crust can be made using a cookie cutter to make shapes; lay shapes on top of filling brush, shapes with egg white and bake. Makes 6-8 servings) over filling, pressing edges together to seal; flute. Brush top crust evenly with egg white. Bake for 40-45 minutes or until crust is golden brown. If needed, cover crust with foil to prevent excessive browning. Cool pie on a rack before serving.
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