Duncan Hines Comstock

Pie Filling & Topping, Original Country Cherry

Nutritional Info

Nutrition Facts

Serving Size: 0.33 cup (89 g)
Servings Per Container: about 7

 
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

21 oz.

for Personal Shopping

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Product Details

Now with 20% more cherries. Per 1/3 Cup: 80 calories; 0 g sat fat (0% DV); 25 mg sodium (1% DV); 17 g sugar. The Duncan Hines Comstock Promise: The freshest fruits picked at their peak to deliver homemade taste and quality - that's the promise we bring to you with Duncan Hines Comstock fillings and toppings. For great recipes and tips, visit us at www.duncanhines.com. www.duncanhines.com. 1-800-270-2743 Mon-Fri, 9am-5pm EST.

Ingredients

Cherries, Water, High Fructose Corn Syrup, Food Starch-Modified, Erythorbic Acid (to Promote Color Retention), Artificial Color (Red 40).

Warnings

Dear Consumer: An occasional cherry may contain a pit.

Directions

Prep Time: 10 minutes. Classic Cherry Pie: double crust for 9-inch pie, homemade or purchased; 1 egg white, beaten; 2 cans (21 oz.) Duncan Hines Comstock Original Country Cherry Pie Filling & Topping. Preheat oven to 425 degrees F. Press 1 pie crust into an un-greased 9-inch glass pie pan. Brush bottom and sides of crust with egg white. Pour fruit filling evenly into crust. Place vented or lattice crust (A decorative top crust can be made using a cookie cutter to make shapes; lay shapes on top of filling, brush shapes with egg white and bake) over filling, pressing edges together to seal; flute. Brush top crust evenly with egg white. Bake for 40-45 minutes or until crust is golden brown. If needed, cover crust with foil to prevent excessive browning. Cool pie on rack before serving. Makes 6-8 servings. Open and serve. Refrigerate after opening.

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