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|about 8 servings per container|
|Serving Size: 2.33 tbsp dry (27 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Sodium||80 mg (3%)|
|Total Carbohydrate||25 g (8%)|
Filling for 9 inch pie. Bold natural flavor. Sets up easily. 10 minute prep. Try our other great-tasting desserts! Gracious goodness! From a kitchen in the deep south, Southern Gourmet's key lime pie filling captures all the goodness of a time-honored tradition. Rich in flavor, our easy to prepare recipe lets you experience one of the great tasting desserts of the Old South that you'll be proud to share with family and friends. Recycle. precisionfoods.com. Made in USA.
Sugar, Corn Starch, Maltodextrin, Citric Acid, Natural Flavor (Contains Key Lime Oil), Salt, Color (Yellow 5, Blue 1).
Needed: 2 egg yolks (Reserve egg whites for meringue, if desired). 1/3 cup cold water. 2 cups very hot water. 1 tbsp butter. One 9 inch prepared pie shell. In a 2-quart sauce pan, combine 2 slightly beaten egg yolks, 1/3 cup cold water and contents of pie filling mix packet. Stir in 2 cups very hot (not boiling) water and cook over medium heat, stirring constantly. When bubbles first break the surface and filling thickens, about 5-7 minutes, continue cooking for 30 seconds. Remove from heat. Do not overcook. Stir in 1 tbsp butter. Cool 5 minutes, stirring twice. Pour onto prepared, cool 9 inch pie shell. Refrigerate pie up to 3 hours or until firm. Store leftovers in the refrigerator. Yields one 9 inch pie (8 servings).
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