Southern Gourmet

Pie Filling, Premium Mix, Outrageous Key Lime

Nutritional Info

Nutrition Facts

about 8 servings per container
Serving Size: 2.33 tbsp dry (27 g)

 
Calories100

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
Sodium80 mg (3%)
Total Carbohydrate25 g (8%)
     Sugars18 g
Protein0 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

7.5 oz.

for Personal Shopping

Pie Filling, Premium Mix, Outrageous Key Lime
Product Details

Filling for 9 inch pie. Bold natural flavor. Sets up easily. 10 minute prep. Try our other great-tasting desserts! Gracious goodness! From a kitchen in the deep south, Southern Gourmet's key lime pie filling captures all the goodness of a time-honored tradition. Rich in flavor, our easy to prepare recipe lets you experience one of the great tasting desserts of the Old South that you'll be proud to share with family and friends. Recycle. precisionfoods.com. Made in USA.

Ingredients

Sugar, Corn Starch, Maltodextrin, Citric Acid, Natural Flavor (Contains Key Lime Oil), Salt, Color (Yellow 5, Blue 1).

Directions

Needed: 2 egg yolks (Reserve egg whites for meringue, if desired). 1/3 cup cold water. 2 cups very hot water. 1 tbsp butter. One 9 inch prepared pie shell. In a 2-quart sauce pan, combine 2 slightly beaten egg yolks, 1/3 cup cold water and contents of pie filling mix packet. Stir in 2 cups very hot (not boiling) water and cook over medium heat, stirring constantly. When bubbles first break the surface and filling thickens, about 5-7 minutes, continue cooking for 30 seconds. Remove from heat. Do not overcook. Stir in 1 tbsp butter. Cool 5 minutes, stirring twice. Pour onto prepared, cool 9 inch pie shell. Refrigerate pie up to 3 hours or until firm. Store leftovers in the refrigerator. Yields one 9 inch pie (8 servings).

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