Southern Gourmet

Pie Filling, Premium Mix, Heavenly Lemon

Nutritional Info

Nutrition Facts

8 servings per container
Serving Size: 2.33 tbsp dry (27 g)

 
Calories100

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
Sodium80 mg (3%)
Total Carbohydrate25 g (8%)
     Sugars18 g
Protein0 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

7.5 oz.

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Pie Filling, Premium Mix, Heavenly Lemon
Product Details

Filling for 9-in pie. Bold flavor. Sets up easily. 15 minute prep. Gracious goodness! From a kitchen in the deep south, Southern Gourmet's lemon pie filling captures all the goodness of a time-honored tradition. Rich in flavor, our easy to prepare recipe lets you experience one the great tasting desserts of the Old South that you'll be proud to share with family and friends. Try our other great tasting desserts!

Ingredients

Sugar, Corn Starch, Maltodextrin, Citric Acid, Lemon Juice Blend (Corn Syrup Solids, Lemon Juice, Lemon Oil), Salt, Color (Yellow 5).

Directions

Needed: 2 egg yolks (Reserve egg white for meringue, if desired). 1/3 cup cold water. 2 cups very hot water. 1 tbsp butter. One 9-in prepared pie shell. In a 2-qt saucepan, combine 2 slightly beaten egg yolks, 1/3 cup cold water and contents of pie filling mix packet. Stir in 2 cups very hot water and cook over medium heat, stirring constantly. When bubbles first break the surface and filling thickens, about 5-7 minutes, continue stirring for 30 seconds. Remove from heat. Do not overcook. Stir in 1 tbsp of butter. Cool 5 minutes, stirring twice. Pour into a prepared, cool 9-in pie shell. Refrigerate pie up to 3 hours or until first. Store leftovers in the refrigerator. Yields 8 servings.

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