Lucky Leaf

Pie Filling or Topping, Premium, Red Raspberry

Nutritional Info

Nutrition Facts

Serving Size: 0.33 cup (85 g)
Servings Per Container: 7

 
Calories90
     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium10 mg (0%)
Total Carbohydrate21 g (7%)
     Dietary Fiber1 g (4%)
     Sugars12 g
Protein0 g

Vitamin A0%
Vitamin C4%
Calcium0%
Iron2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

21 oz.

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Product Details

No high fructose corn syrup. Per 1/3 Cup Serving: 90 calories; 0 g sat fat (0% DV); 10 mg sodium (0% DV); 12 g sugars. Visit our web site: www.luckyleaf.com. Pasteurized for your safety. Gluten free. Steel: Please recycle.

Ingredients

Red Raspberries, Water, Sugar, Food Starch-Modified (Corn), and Ascorbic Acid to Maintain Color. Red 40 Color Added.

Warnings

Made from real fruit which may contain seeds, stems or other pieces of natural fruit.

Directions

Refrigerate after opening. Making a Red Raspberry Pie: Prepare crust for a 9 inch pie. Pour one to two cans Lucky Leaf Premium Red Raspberry Pie Filling into crust. Cover with vented or lattice top crust, or crumb topping. Bake at 425 degrees for 35 to 45 minutes.

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