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|7 servings per container|
|Serving Size: 0.33 cup (85 g)|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||10 mg (0%)|
|Total Carbohydrate||21 g (7%)|
|Dietary Fiber||1 g (4%)|
No high fructose corn syrup. Per 1/3 Cup Serving: 90 calories; 0 g sat fat (0% DV); 10 mg sodium (0% DV); 12 g sugars. Visit our web site: www.luckyleaf.com. Pasteurized for your safety. Gluten free. Steel: Please recycle.
Red Raspberries, Water, Sugar, Food Starch-Modified (Corn), and Ascorbic Acid to Maintain Color. Red 40 Color Added.
Made from real fruit which may contain seeds, stems or other pieces of natural fruit.
Refrigerate after opening. Making a Red Raspberry Pie: Prepare crust for a 9 inch pie. Pour one to two cans Lucky Leaf Premium Red Raspberry Pie Filling into crust. Cover with vented or lattice top crust, or crumb topping. Bake at 425 degrees for 35 to 45 minutes.
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