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|6 servings per container|
|Serving Size: 0.167 package (43 g)|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||250 mg (10%)|
|Total Carbohydrate||33 g (11%)|
|Dietary Fiber||1 g (4%)|
130 calories per 1/6 package. If you have any questions or concerns, call 1-888-656-3245. For free recipes visit nonsuchrecipes.com.
Raisins (Raisins, Palm Oil), Brown Sugar, Dried Apples, Dextrose, Water, Contains 2% or Less of: Salt, Beef, Corn Starch, Dried Citrus Peel, Apple Juice Concentrate, Spices, Distilled Vinegar.
How to Reconstitute: Finely crumble mincemeat into medium saucepan. Add water. Bring to a boil over high heat. Cook and stir 1 minute. Cool completely. Use as directed in recipe. Store reconstituted mincemeat in refrigerator in tightly sealed container. Use within 4 weeks. To Use For 9-Inch Pie or 9-1/2 Inch Deep Dish Pie: 2 packages (9 oz pkg condensed mincemeat), 2-1/4 cups water, yield 3-1/2 cups; To Use For Substitution for Ready-to-Use: 1 package (9 oz pkg condensed mincemeat), 1-1/4 cups water, yield 1-3/4 cups. Tasty Recipes: Traditional Mincemeat Pie: Crumble 2 (9 oz) packaged condensed mincemeat into medium saucepan. Add 2-1/4 cups water. Bring to a boil over high heat. Cook and stir 1 minute. Cool completely. Heat oven to 425 degrees F. Line 9-inch pie plate with pastry crust. Fill with mincemeat mixture. Cover with top pastry crust. Seal and flute edges. Cut a few slits near center to vent steam. Bake 30 minutes or until golden brown. Cool completely on wire rack. Makes 8 to 10 servings.
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