None Such

Mincemeat, Brandy and Rum, with Raisins & Apples

Nutritional Info

Nutrition Facts

about 8 servings per container
Serving Size: 0.33 cup (100 g)

 
Calories190
     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium150 mg (6%)
Total Carbohydrate47 g (16%)
     Dietary Fiber1 g (4%)
     Sugars41 g
Protein1 g

Vitamin A0%
Vitamin C0%
Calcium2%
Iron2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

27 oz.

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Product Details

Per 1/3 Cup: 190 calories; 0 g sat fat (0% DV); 150 mg sodium (6% DV); 41 g sugars. If you have any questions or concerns, call 1-888-656-3245. For free recipes visit nonsuchrecipes.com. Partially produced with genetic engineering.

Ingredients

Water, Raisins, Brown Sugar, Sugar, Dried Apples, Dextrose, Brandy, Corn Starch Modified, Distilled Vinegar, Dried Citrus Peel, Beef, Salt, Spices, Rum.

Warnings

Safety button pops up when original seal is broken. Reject if button is up.

Directions

Traditional Mince Pie (Makes one 9-inch pie): Pastry for 2-crust pie, 1 (27 oz) jar None Such Read-to-Use Mincemeat (Classic Original or Brandy & Rum), 1 egg yolk plus 2 tbsp water, optional. Place rack in lowest position in oven, preheat oven to 425 degrees F. Prepare pastry. Turn mincemeat into pastry-lined 9-inch pie plate. Cover with top crust; cut slits near center. Seal and flute. For a more golden crust, mix egg yolk and water; brush over entire surface of pie. Bake 30 minutes or until golden. Serve warm or cool; garnish as desired. Refrigerated after opening.

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