Oreo

Pie Crust

Nutritional Info

Nutrition Facts

about 8 servings per container
Serving Size: 0.125 pie crust (21 g)

 
Calories110
     Calories from Fat45

Amount Per Serving and/or % Daily Value*

Total Fat5 g (8%)
     Saturated Fat2 g (10%)
     Polyunsaturated Fat.5 g
     Monounsaturated Fat2.5 g
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium95 mg (4%)
Total Carbohydrate14 g (5%)
     Dietary Fiber<1 g (2%)
     Sugars7 g
Protein<1 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron6%
Potassium40 mg (1%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

6 oz.

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Product Details

Made with real cookie pieces! Per 1/8 Pie Crust: 110 calories; 2 g sat fat (10% DV); 95 mg sodium (4% DV); 7 g sugars. Delicious recipes under label. Contact us at: 1-800-622-4726.

Ingredients

Unbleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate {Vitamin B1}, Riboflavin {Vitamin B2}, Folic Acid), Sugar, Palm and/or Canola Oil, Cocoa (Processed with Alkali), High Fructose Corn Syrup, Leavening (Baking Soda and/or Calcium Phosphate), Salt, Soy Lecithin, Cornstarch, Chocolate, Vanillin - an Artificial Flavor, TBHQ and Citric Acid Added to Preserve Freshness.

Warnings

Contains: wheat, soy.

Directions

See best when used by information on bottom of package.

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