Pie Crust Mix

Nutritional Info

Nutrition Facts

16 servings per container
Serving Size: 0.6 oz

     Calories from Fat45 

Amount Per Serving and/or % Daily Value*

Total Fat5 g (8%) 
     Saturated Fat2 g (11%) 
     Trans Fat0 g 
Cholesterol<5 mg (1%) 
Sodium120 mg (5%) 
Total Carbohydrate8 g (3%) 
     Dietary Fiber0 g (0%) 
     Sugars0 g 
Protein<1 g 

Vitamin A0% 
Vitamin C0% 

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

9 oz.

for Personal Shopping

Pie Crust Mix
Product Details

Just add water. Makes 2 crusts. Made in USA.


Wheat Flour, Animal Shortening (Contains one or More of the Following: Lard, Hydrogenated Lard, Partially Hydrogenated Lard), Contains Less than 2% of Each of the Following: Salt, Sodium Acid Pyrophosphate, Baking Soda, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid.


Contains: wheat.


Add 4 to 5 tablespoons cold water to Jiffy pie crust mix (1 tablespoon at a time). Stir with fork until dough holds together. Form into two balls. Roll each ball on well floured surface making bottom crust about 1 inch larger than inverted pie pan. Fold bottom crust in half and fit into pie pan. Pour filling into pie pan. Moisten edge of lower crust, lightly. Place top crust over filling. Trim edge and flute. Cut steam slits in top crust. Bake as directed for filling. One crust pie: Prepare 1/2 pkg. as directed.

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