Diamond of California

Pecans, Shelled

Nutritional Info

Nutrition Facts

9 servings per container
Serving Size: 0.25 cup

 
Calories210
     Calories from Fat190

Amount Per Serving and/or % Daily Value*

Total Fat22 g (33%)
     Saturated Fat2 g (9%)
     Polyunsaturated Fat6 g
     Monounsaturated Fat12 g
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium0 mg (0%)
Total Carbohydrate4 g (1%)
     Dietary Fiber3 g (12%)
     Sugars1 g
Protein3 g

Vitamin A0%
Vitamin C0%
Calcium2%
Iron4%
Potassium125 mg (4%)

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

10 oz.

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Pecans, Shelled
Product Details

Premium quality nuts since 1912. 2-1/2 cups. Diamond premium pecans make ordinary meals extraordinary. As a garnish or ingredients, they add elegance to salads, entrees, side dishes, and desserts. Reach for Diamond premium pecans for the highest quality, freshness and value. Product of USA.

Ingredients

Pecans, BHT (0.02%) in Corn Oil Added to Preserve Freshness.

Warnings

Manufactured in a facility that processes other tree nuts and peanuts. May contain tree nuts or peanuts.

Directions

Toasting Pecans: Pecans take on greater flavor depth and a crispier, crunchier texture when toasted. Oven Toasting: Preheat oven to 350 degrees F. Spread pecans in single layer on a baking sheet or in a shallow pan. Bake, stirring once or twice, until lightly browned and fragrant, 5-10 minutes. Let cool. For extra freshness, store nuts in airtight container in refrigerator.

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