Supreme Muffin Mix, Apple Cinnamon, Fat Free

Nutritional Info

Nutrition Facts

12 servings per container
Serving Size: 0.25 cup

     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium280 mg (12%)
Total Carbohydrate32 g (11%)
     Dietary Fiber2 g (8%)
     Sugars14 g
Protein2 g

Vitamin A0%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

19 oz.

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Supreme Muffin Mix, Apple Cinnamon, Fat Free
Product Details

Natural apple flavor. Real diced apples, pouch enclosed. Homemade, made easy. Quality Pledge: Providing the finest quality products is our commitment to you.


Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Whole Wheat Flour, Arabic Gum, Cellulose, Dextrose, Leavening (Sodium Bicarbonate, Sodium Aluminum Phosphate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Wheat Bran, Salt, Food Starch - Modified, Cinnamon Emulsifier (Propylene Glycol Monoester, Mono-Diglycerides, Sodium Stearoyl Lactylate [Contributes a Trivial Amount of Fat], Xanthan Gum, Egg Whites. Apple Filling: Water, Corn Syrup, Apples, High Fructose Corn Syrup, Sugar, Food Starch-Modified, Malic Acid, Ascorbic Acid, Natural Flavor, Potassium Sorbate (a Preservative), Salt, Spices.


Contains: wheat and eggs. Made on equipment that makes products containing wheat, eggs, milk, soy and tree nuts.


You Will Need: 1-1/4 Cups water. Before you begin: Preheat oven to 400 degrees F. Lightly spray muffin cups with non-stick cooking spray or line with paper baking cups. Place water and full box muffin mix in medium bowl. Stir until moistened. Gently fold in diced apples (enclosed). Spoon batter into prepared muffin pan, filling 2/3 full. Bake as indicated in chart below or until golden brown. Yield / Temperature / Bake Time: 24 Mini muffins / 400 degrees F / 12-14 minutes; 12 Standard muffins / 400 degrees F / 18-20 minutes. High Altitude (over 5,000 feet): Add an additional 1 tablespoon water. Prepare as directed.

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