17.1 oz.

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Muffin Mix, Supreme, Wild Berry
Product Details

New look. Same great taste. Natural and artificial flavors. A family tradition since 1932. Can of wild blueberries inside. Per 1/4 Cup Mix as Packaged: 150 calories; 2 g sat fat (10% DV); 210 mg sodium (9% DV); 15 g sugars. Visit Krusteaz.com for tips & ridiculously delicious recipes. Family owned since 1932. Since we introduced our easy-as-pie crust mix in 1932, we've been finding delicious ways to bring people together. To this day, our family still loves creating mixes to make and share with the people you love. Stay in touch! M-F 7AM-4PM (PT) 1 (800) 457-7744. PO Box 88176 Seattle, WA 98138. Facebook. Instagram. Twitter. Pinterest. (Hashtag)Krusteaz. Partially produced with genetic engineering. Krusteaz.com. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. If life gives you the blues, add berries.

Ingredients

Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Sugar, Palm and Soybean Oil, Food Starch-Modified. Less than 2% of: Salt, Dextrose, Baking Soda, Sodium Aluminum Phosphate, Nonfat Milk, Citric Acid, Sodium Stearoyl Lactylate, Guar Gum, Natural and Artificial Flavors (Contains Milk Derivatives), Xanthan Gum. Blueberries: Blueberries, Water.

Warnings

Contains: wheat and milk. May contain eggs, soy and tree nuts.

Directions

You'll Need: 1/2 cup water; 1/3 cup vegetable oil; 3 eggs. Tip: Add citrus zest for extra flavor. 1. Heat oven to 400 degrees F. Heat oven to 400 degrees F. Lightly grease muffin pan or with paper baking cups. Drain and rinse blueberries cold water; set aside. 2. Stir with a spoon. Stir together water, oil, eggs and muffin mix until blended. Gently stir blueberries. Fill muffin cups 2/3 full. For loaf, spread batter into lightly greased loaf pan. 3. Bake until golden. Bake as directed below or until light golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. 12 Standard Muffins: 400 degrees F; 16-18 minutes bake time. 24 Mini Muffins: 400 degrees F; 12-14 minutes bake time. 9x5-inch Loaf Pan: 350 degrees F; 45-50 minutes bake time. High Altitude (Over 5,000 Feet): Prepare as directed, adding 1 tablespoon all-purpose flour and an additional 1 tablespoon water.

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