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Now with more real pumpkin. A family tradition since 1932. Family owned since 1932. Since we introduced our easy-as-pie crust mix in 1932, we've been finding delicious ways to bring people together. To this day, our family still loves creating mixes to make and share with the people you love. A closed mouth gathers no muffins. Per 1/4 Cup Mix as Packaged: 130 calories; 0 g sat fat (0% DV); 210 mg sodium (9% DV); 18 g sugars. Partially produced with genetic engineering. Visit krusteaz.com for tips & ridiculously delicious recipes. Stay in touch! M-F 7AM - 4 PM (PT); 1(800) 457-7744; PO Box 88176, Seattle, WA 98138. Facebook. Instagram. Twitter. Pinterest. (hashtag)krusteaz. krusteaz.com. Carton made from 100% recycled paperboard. Minimum 35% post-consumer content.
Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Dried Pumpkin Flakes, Soybean Oil. Less than 2% of: Spices, Salt, Baking Soda, Sodium Acid Pyrophosphate, Xanthan Gum, Arabic Gum, Caramel Color, Annatto (Color), Corn Flour.
Contains: wheat. May Contain milk, eggs, soy and tree nuts.
You'll Need: 2/3 cup water; 1/4 cup vegetable oil; 2 eggs. Tip: Add 1/2 cup butterscotch chips for a tasty treat. 1. Heat oven to 350 degrees F. Lightly grease muffin pan or line with paper baking cups. 2. Stir with a spoon. Stir together water, oil, eggs and muffin mix until blended. Fill muffin cups 2/3 full. 3. Bake until golden. Bake as directed below or until toothpick inserted in center comes out clean. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. Yield: 12 standard muffins; 14-16 minutes bake time. Yield: 26-30 mini muffins; 10-12 minutes bake time. High Altitude (over 5,000 feet): Prepare as directed, adding an additional 2 tablespoons water.
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