Krusteaz

Muffin Mix, Supreme, Pumpkin Spice

Nutritional Info

Nutrition Facts

about 11 servings per container
Serving Size: 0.33 cup mix

 mixas prepared (prepard as dirctd w/ water, oil & egg
Calories  

Amount Per Serving and/or % Daily Value*

Total Fat  
Total Carbohydrate  
Protein  


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

15 oz.

for Personal Shopping

Muffin Mix, Supreme, Pumpkin Spice
Product Details

New! Carton made from 100% recycled paperboard. Minimum 35% post-consumer content. Seize the Krusteaz. Krusteaz.com for tips, recipes & product information. Krusteaz Pledge: You can count on Krusteaz for the highest quality products. 1 (800) 457-7744 M-F 7:00 a.m.-4:00 p.m. (PT). Please have package available when calling.

Ingredients

Sugar, Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, May Contain Malted Barley Flour), Canola or Soybean Oil, Food Starch-Modified, Dried Pumpkin Flakes, Spices, Salt, Emulsifier (Propylene Glycol Monoester, Mono-Diglycerides, Sodium Stearoyl Lactylate), Sodium Bicarbonate, Caramel Color.

Warnings

Contains: wheat. Made on equipment that makes products containing eggs, milk, soy and tree nuts.

Directions

You Will Need: 2/3 cup water; 1/3 cup vegetable oil; 1 egg. Tip! Add 1/2 cup butterscotch chips for a tasty treat. 1. Heat oven to 400 degrees F. Lightly grease or line muffin pan with paper baking cups. 2. Stir together water, oil, egg and muffin mix until moistened. Fill muffin cups 2/3 full. 3. Bake as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container. 24 Mini Muffins : 400 degrees F; 10-12 minutes bake time. 11 Standard Muffins: 400 degrees F; 14-16 minutes bake time. 8-1/2 x 4-1/2 x 2-1/2-Inch Loaf Pan: 350 degrees F; 50-55 minutes bake time. High Altitude (Over 5,000 Feet): Prepare as directed, adding 1 tablespoon all-purpose flour and an additional 2 tablespoons water.

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